Diana&Brian wanted a fantastic bang for their budget and they got it: a casual yet festive and sparkling breakfast brunch wedding, in the lush and green nature setting of the Inn in Topanga.




…with casually sweet decor

and with organic goodies up to the rim of the chafers and bowls. Guests enjoyed amazing salads, quiche, poached salmon, couscous… and a delicious organic wedding cake.

The pastry chef did a sweet job interpreting Diana and Brian’s invitation design.

A guitarist alone can rock the house.

 

 
And everybody left  happily to party on through the night.

Weddings from the Heart

February 15, 2012 at 1:12 pm by Admin
Category: Green Weddings
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